Gluten-free eggplant, apple & snow pea vegan curry recipe

Ingredients

• 3 cups vegetable stock
• ½ cup raw cashews
• 4 cloves garlic, minced
• 2cm fresh ginger, grated
• 1 red chilli, sliced
• 1 tsp mustard seeds
• 2 tsp turmeric
• 1 lemongrass, finely chopped
• 1 large eggplant, cut into 2cm cubes
• 2 green apples, cut into bite-size cubes
• 1 tbsp rice vinegar
• Salt, to taste
• Fresh coriander leaves
• 4 handfuls of snow peas, topped & tailed
• 2 cups cooked rice