Red Wine Braised Lamb Shank with Rosemary & Thyme served with Garlic M – The Butcher Block

Ingredients

• 4 lamb shanks (around 2kg in total)
• 2 tsp salt
• 2 tsp pepper
• 2 tablespoons olive oil
• 1 onion, peeled & diced
• 2 carrots, peeled & diced
• 2 stalks of celery, peeled & diced
• ½ head of garlic, peeled
• 2 cups of red wine
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 bay leaves
• 2 tablespoons tomato paste
• 2 tablespoons all purpose flour (optional, for thickening)
• 1kg potatoes
• 1 tsp garlic paste
• 1 tsp chicken stock
• ½ cup cooking cream
• 2 tablespoons butter
• 1 tsp Garlic Addict Seasoning