Authentic Mexican White Rice: Easy Corn & Epazote Recipe
Master authentic Mexican white rice! This easy recipe uses corn and epazote for incredible flavor. Learn how to make fluffy, delicious arroz blanco. Get the recipe now!
Ingredients
- Long grain rice: 2 measuring cups (approx. 380g)
- Water:
- Butter:
- Garlic: 2 large cloves
- Onion: 1/2 medium
- Corn: 1 1/2 cups (canned, well-drained or fresh, tenderized)
- Epazote leaves (optional): 3-5 leaves (fresh, chopped)
- Salt: 2 teaspoons
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