Buttery Corn Rice: Easy Mexican Recipe | Arroz Blanco con Elote
Learn to make creamy, dreamy Buttery Corn Rice (Arroz Blanco con Elote)! This easy Mexican recipe is perfect for tacos, burritos, or as a side dish. Get the recipe now!
Ingredients
- Oil:
- Butter: 3 tablespoons
- Garlic: 4 cloves, minced
- White Onion: 1/4, chopped
- Medium-grained Rice: 1 1/2 cups
- Canned Corn: 12 oz
- Boiling Water: 3 cups
- Chicken Bouillon: 1 tablespoon
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