Campanelle Pasta Salad Recipe – YUZUCO

Ingredients

• 2 Thinly Sliced Shallots
• ⅓ Cup + 2 tbsp YUZU SUPER JUICE
• 1 tsp Kosher Salt
• 1 tsp Granulated Sugar
• 1 (1in) Knob Ginger Grated
• 2 Garlic Cloves Grated
• 2 tbsp Soy Sauce
• 2 tbsp Olive Oil
• 2 tbsp Toasted Sesame Oil
• 1 tsp Brown Sugar
• 1 lb F+W Campanelle Pasta
• 1 cup Thawed Shelled Edamame
• ½ English Cucumber Thinly Sliced
• 1 Red Bell Pepper Cored and Sliced
• 1 Small Bunch Scallions Thinly Sliced
• ½ cup Cilantro Coarsely Chopped
• ¼ cup Toasted Sesame Seeds