Tzatziki Pasta & Chicken Salad | Recipe Binder

Ingredients

• Salad and Chicken
• 8 oz (250 g) uncooked campanelle pasta
• 1 tsp (5 mL) olive oil
• 4 boneless, skinless chicken breast halves (4-6 oz/125-175 g each)
• 2 tbsp (30 mL) Greek Rub
• 1 seedless cucumber
• 1/2 small red onion
• Dressing
• 1 cup (250 mL) Greek yogurt
• 1/4 cup (50 mL) mayonnaise
• 2 garlic cloves, pressed
• 2 tbsp (30 mL) lemon juice
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) coarsely ground black pepper