Campanelle with Zucchini, Tomatoes and Basil - Bertolli

Ingredients

• 1 teaspoon Bertolli® Olive Oil Light Taste
• 1 pound spicy or mild Italian turkey sausage, (removed from casings (about 4 links))
• 1 small red onion (cut into thin slivers)
• 4 cloves garlic (sliced)
• 3 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt
• 8 ounces uncooked campanelle pasta
• 1 medium zucchini (halved lengthwise, cut into 1/4-inch-thick slices)
• 1 pint multicolored grape tomatoes, (halved)
• 1/2 cup chopped fresh basil (about 1/2 ounce)
• 1/2 cup grated Parmigiano-Reggiano cheese