Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk - Chefwiz

Ingredients

• 3 boneless (, skinless chicken breasts, cut into cubes)
• 4 small potatoes (3 ounces each) (, peeled and cubed)
• 1 red bell pepper (, cored and sliced into 1/4-inch strips)
• 1/2 onion (, finely chopped)
• 2 cups chicken broth
• 2 tablespoons mild curry powder
• 1 teaspoon red curry paste
• 1 teaspoon ground cumin
• 1 teaspoon salt (or more (, to taste))
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 can (14 ounces) coconut milk
• Freshly ground black pepper (to taste)
• 1/4 cup chopped fresh cilantro (optional)