Slow Cooker Vegetable Chicken with Olives and Goat Cheese
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Cooking tools:
- Slow cooker
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Stove
Ingredients
- 1 onion, cut into rings
- Lemon rind, cut into pieces
- 4 chicken breasts or thighs
- 1/2 cup (125 ml) pitted green olives
- Salt
- freshly ground pepper
- 1 bag Arctic Gardens Orleans style vegetables (thawed)
- 4 oz (120 g) unripened soft goat cheese
- 1/4 cup (60 ml) freshly chopped chives
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