Chicken and Vegetable with Herbs Fricassée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 45 ml (3 tbsp) olive oil
- 45 ml (3 tbsp) butter
- 454 g (1 lb) chicken legs sliced in strips;
- 2 green onions, sliced in strips
- 250 ml (1 cup) white wine
- 375 ml (1 1/2 cup) cream (15 %)
- 2/3 bag (500g) Arctic Gardens Orleans Style vegetables
- 30 ml (2 tbsp) Chopped basil
- 30 ml (2 tbsp) Chopped cilantro (coriander)
- Salt & Pepper to taste
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