Gourmet bowl of vegetables and chicken with bacon and cheddar
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 1 bag Arctic Gardens Orleans Style Vegetables
- 3 chicken breasts, cut into cubes
- Salt
- freshly ground pepper
- 4 slices bacon, cut into 2.5 cm (1 inch) pieces
- 125 mL (1/2 cup) sour cream
- 60 mL (1/4 cup) chopped fresh chives
- 125 mL (1/2 cup) grated old cheddar cheese
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