Saffron and cheese risotto recipe – 1001 Fondues

Ingredients

• 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.)
• 375 mL (1 1/2 cups) Arborio rice
• 5 mL (1 teaspoon) saffron
• 4 carrots, peeled and cut into pieces
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 litre (4 cups) vegetable broth
• 150 mL (2/3 cup) white wine
• 30 mL (2 tablespoons) butter
• Salt and pepper (to taste)