Saffron and cheese risotto recipe

Name: Saffron and cheese risotto recipe
Ingredients: 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.); 375 mL (1 1/2 cups) Arborio rice; 5 mL (1 teaspoon) saffron; 4 carrots, peeled and cut into pieces; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 litre (4 cups) vegetable broth; 150 mL (2/3 cup) white wine; 30 mL (2 tablespoons) butter; Salt; pepper

1001fondues.com

Risotto is a perfect weeknight meal with a unique creamy taste. This one has a touch of saffron.

View full recipe on 1001fondues.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.

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