Saffron Risotto
Saffron Risotto recipe: velvety risotto that goes great with any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 Leek
- 1 Large onion or two medium
- 3 Bay leaves
- 1 teaspoon peppercorns
- 1 teaspoon Fresh Coriander seeds
- 1 pinch saffron good quality
- 1 whole Lemon
- 1/4 oz Parmessan Cheese
- 1 1/2 cups Arborio
- 2 tablespoons butter
- 2 tablespoons Extra virgin olive oil
- 3 cloves Garlic
- 1 teaspoon Salt
- 1 cup white dry wine
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