Pork and Vegetable Ramen | Asian Inspirations
An easy recipe for Japanese ramen served with pork and vegetables. Get this Pork and Vegetable Ramen recipe. Recipe by Chef Kinsan as seen on My Market Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 pack Hakubaku Organic Ramen
- Yeo’s Pure Sesame oil
- 900ml chicken stock
- 45ml Japanese soy sauce
- 30ml Obento Mirin Seasoning
- 10ml Squid Brand Fish Sauce
- 15ml Double Phoenix Chinese Cooking Wine
- 4 pinches salt
- 150g pork belly slice
- 200g enoki mushroom
- 200g garlic chives
- 200g bean sprouts
- Salt and pepper (as needed)
- 2 whole chicken frames
- 3 stalks spring onions
- 30g ginger
- 30g garlic
- 1 brown onion
- 5cm dried kombu
- 3L water
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