Spring Vegetable Ramen | Cook Smarts

Ingredients

• 1 Onions, chopped
• 2 Carrots, large, chopped
• 2 cloves Garlic, chopped
• 2 tsp Ginger, peeled and grated
• 1 oz Mushrooms, dried shiitakes, rinsed and chopped
• 2 tsp Oil, toasted sesame
• 6 cups Stock, any low-sodium variety
• 1 Tbsp Miso paste, any type
• 1 Tbsp Ponzu (sub soy sauce)
• 10 oz Peas, snap (sub spring peas), fresh or frozen, chopped
• 2 stalks Green onions, green parts chopped (white parts discarded)
• 1 Limes, wedges
• 4 Eggs
• 1 tsp Oil, toasted sesame
• 6 oz Noodles, dried ramen
• 1 cup Bean sprouts