Twice-Cooked Spiced Pork Belly With Cherry Sauce
Twice-Cooked Spiced Pork Belly With Cherry Sauce includes 1.5kg piece pork belly, rind scored, , 1 tsp ground cinnamon, , 2 tsp ground ginger, , 1 tsp ground cumin, , 1 tbsp olive oil, , 2 tsp sea...
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Ingredients
- 1.5kg piece pork belly, rind scored
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cumin
- 1 tbsp olive oil
- 2 tsp sea salt
- Cherry sauce
- 2 tsp olive oil
- 1 eschalot, halved, thinly sliced
- 415g can stoneless black cherries
- Pinch of ground cloves
- Pinch of ground cinnamon
- Select all ingredients
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