Twice Cooked Sticky Pork Belly - Sticky, Sweet & Spicy
Twice cooked sticky pork belly slow cooked until tender and then glazed with our Chipotle Honey and crisped up in a hot pan - irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Cooking tools:
- Slow cooker
- Grater
- Splatter screen
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 1 teaspoon vegetable oil
- 500g / 1.1 lb pork belly, cut into bite-sized chunks
- 4cm / 1 inch piece root ginger, peeled and grated
- 2 garlic cloves, minced
- ½ tablespoon sugar
- ½ tablespoon white wine vinegar
- 500ml / 2 cups chicken stock
- 2 bay leaves
- Salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons Gran Luchito Chipotle Paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2cm / ½ inch piece root ginger, peeled and grated
- 200g / 7 oz Thai jasmine rice
- 1 handful sesame seeds, toasted
- 1 red chilli, finely chopped
- 2 spring onions, finely chopped
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