Cornbread | Remixology
Golden, slightly sweet cornbread with perfect crumb and that classic corn flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 1 cup (140g) fine cornmeal
- 1 cup (120g) cassava flour
- 2 tsp (8g) baking powder
- 1 tsp (6g) Diamond Crystal kosher salt
- 1/3 cup (64g) allulose
- 1/3 cup (75ml) coconut oil, melted
- 2 large eggs (pasture-raised preferred)
- 1 cup (240ml) unsweetened almond milk
- 1/4 cup (80g) raw honey
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