The fluffiest cinnamon rolls - Penguin Books Australia
Fluffy, sweet, soft and oh-so tasty.
Ingredients
- ¾ cup (180g) whole milk, warmed but not hot
- 1 medium egg, at room temperature
- 2 tsp (7g) active dry yeast
- 2¾ cups (380g) all-purpose flour
- ¼ cup (50g) granulated white sugar
- ½ tsp salt
- 4 tbsp (60g) unsalted butter, melted but not hot
- ½ tbsp vegetable oil, for greasing
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