Fried Okra - EPIRECIPE

Fried Okra - EPIRECIPE

epicurean.tokyo

Using mustard powder is more delicious and has a fresher spiciness than tube-type mustard

View full recipe on epicurean.tokyo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.

Share this recipe:

Ingredients

  • okra 12 bottles
  • cake flour Appropriate amount
  • Beat egg 1 piece
  • Bread crumbs Appropriate amount
  • Fried oil Appropriate amount
  • salt Appropriate amount
  • Mustard powder 3/2 tbsp
  • Hot water 3-4 tablespoons
  • vinegar 1 tsp
  • mayonnaise 100g

More Like This