Jacket potato with whipped feta & sumac - Good Food Middle East

Ingredients

• 1 baking potato
• 2 tsp olive oil
• ½ tsp garlic salt
• 50g feta
• 50g Greek yogurt
• 1 roasted red peppers from a jar (about 25g), finely chopped
• ½ tsp sumac
• few basil leaves, to serve (optional)