Butternut squash & kale curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut squash & kale curry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 teaspoon(s) Olive Oil
- 1 large Onion, chopped
- 1 medium Leek, trimmed, halved lengthwise and thinly sliced
- 2 teaspoon(s) Curry Powder
- 1 teaspoon(s), level Ground Cumin
- 1/2 teaspoon(s), level Ground coriander
- 1 cube(s) Vegetable stock cube, 750ml stock
- 500 g Butternut Squash, diced
- 150 g Split Red Lentils, dry
- 200 g Kale, raw, curly, chopped
- 125 ml Reduced fat coconut milk, tinned (7.7% Fat)
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