Stashcook | Chicken & Butternut Squash Curry with Coconut & Kale
This is a warm, creamy curry with chicken and butternut squash. It's cooked with coconut milk and has kale instead of spinach. It's a little spicy and very yummy. You can eat it in a bowl with some...
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Ingredients
- 1 1/2 lb chicken thighs, boneless skinless
- 1 1/2 lb butternut squash, peeled and cubed
- 1 can (14 oz) coconut milk
- 1 bunch kale, stems removed and leaves torn
- 1 large yellow onion, diced
- 5 cloves garlic, minced
- 2 1/2 inches ginger root, minced
- 1 1/2 tsp curry powder
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh cilantro, chopped for garnish
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