Hot Cross Buns - Lesaffre UK & Ireland
While there are several variations of hot cross buns available today, the traditional version features a delicious blend of raisins and spices.
Ingredients
- Wheat Flour 1.000 kg
- Water 0.620 kg
- Salt 0.015 kg
- Sugar 0.100 kg
- Shortening 0.100 kg
- DCL Craft Bake High Active Yeast 0.040 kg
- Improver Fermex Point 5W 0.010 kg
- Gluten 0.020 kg
- Cinnamon Powder 0.008 kg
- Golden/Dark Raisins 0.250 kg
More Like This
Hot cross buns | MummyPages.uk
mummypages.co.uk
Hot Cross Buns Recipe - Tablespoon.com
tablespoon.com
Hot Cross Buns | America's Test Kitchen
americastestkitchen.com
Hot Cross Buns
lancewood.co.za
Hot Cross Buns Recipe - Awesome Cuisine
awesomecuisine.com
Traditional Hot Cross Buns Recipe: How to Make It
tasteofhome.com
Hot Cross Buns | Family Foods
familyfoods.ca
Hot Cross Buns: A Traditional South African Recipe
winemag.co.za