Dutch Baby - Kitchen Fairy

Dutch Baby - Kitchen Fairy

kitchenfairy.co

Egg custard pancake, a whimsical popover perfect for sharing. Mix, pour, bake—top with berries, whipped cream or syrup. Easy and delicious!

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Ingredients

  • 3 lg eggs
  • 1/2 cup all purpose flour
  • 1/2 cup of whole milk
  • 1 tablespoon sugar
  • zest of one medium orange (optional)
  • 1 teaspoon vanilla extract (optional)
  • pinch of cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • 3 tablespoons unsalted butter
  • confectioners sugar
  • *toppings of choice

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