Tortilla Crusted Cod Cakes | Adelphia Seafood, Pennsylvania

Ingredients

• 1 medium red onion
• 1 bunch fresh cilantro
• 4 tbsp olive oil
• 1 jalapeno (seeded & finely chopped)
• 1 ½ pounds Cod fillet
• 1 egg
• 1 ½ tsp kosher salt
• ¼ tsp black pepper
• 1 cup tortilla chips (finely crushed)
• 2 oranges (peeled & thinly sliced into circles)