Oven-baked cod with a crispy crust

Oven-baked cod with a crispy crust

ohmydish.com

This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!

View Original

Share this recipe:

Ingredients

  • 4 cod fillets
  • pepper and salt to taste
  • 1 small red onion (or half a large onion)
  • small handful of fresh parsley
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons panko (Japanese bread crumbs)
  • small handful pine nuts
  • 2 tablespoons good olive oil
  • 1 tablespoon honey

More Like This