Thandai Mohallabiah with Rosy sauce Recipe - GoToChef

Ingredients

• Milk 3cups Milk Description Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ... Read More Favorites MySmartKitchen 0 Avoid
• Heavy cream 1/2 cup Heavy cream Description Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ... Read More Favorites MySmartKitchen 0 Avoid
• Readymade Thandai powder 2tbsps Thandai powder More Info Coming Soon Favorites MySmartKitchen 0 Avoid
• Suger 1/4 cup or as required (to taste _) Sugar Description Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ... Read More Favorites MySmartKitchen 0 Avoid
• Rose water drops 1tsp Rose Water Description Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color. Read More Favorites MySmartKitchen 0 Avoid
• Rose syrup ( water) -½ cup Rose Syrup Description Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ... Read More Favorites MySmartKitchen 0 Avoid
• Nuts of choice as required Nuts Description Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ... Read More Favorites MySmartKitchen 0 Avoid
• Betel leaves as required Paan Leaves Description Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ... Read More Favorites MySmartKitchen 0 Avoid