Fresh cheese and apricot cake - Meggle
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Ingredients
- 250 g MEGGLE butter (softened)
- 350 g of sugar
- 10 g vanilla sugar
- 180 g MEGGLE sour cream
- 800 g MEGGLE of fresh cheese
- 1 lime or lemon
- 6 eggs
- 120 g of wheat semolina
- 1 bag of vanilla pudding
- 80 g of apricot jam
- butter for baking sheet
- 1 apricot compote
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Fresh cheese and apricot cake - Meggle
meggle.ba