Sweet Potato Quinoa Salad With Tahini Dressing | Foodtalk

Ingredients

• 1 large sweet potato, cut into 1/2 inch dice
• 1 tbsp oil
• 150 g green beans, trimmed and cut in half (~ 5 oz, or ~ 1 cup)
• 150 g uncooked quinoa (~ 3/4 cup)
• 1/2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp maple syrup
• 2 tbsp water
• Salt
• Black pepper
• 150 g cooked black beans (~ 2/3 cup)
• 1 large handful fresh rocket (arugula)
• 3 tbsp pine nuts