Crispy Quinoa Salad with Maple Tahini Dressing - Sacha Served What

Ingredients

• 1 ½ cups cooked quinoa
• Avocado oil
• ½ teaspoon dried herbes de Provence
• 1 ½ teaspoons garlic powder
• Kosher salt
• Freshly ground black pepper
• 10 oz. sweet potatoes (peeled and cut in half lengthwise, then sliced into ¼-inch-thick half moons)
• Maple Tahini Dressing (recipe below)
• 1 tablespoon water
• 5 oz. baby arugula
• ½ cup pomegranate seeds
• ¼ cup tahini (make sure you mix well to get some of the thicker paste at the bottom, if not you may need some more tahini)
• Juice from 1 lemon
• 3 tablespoons red wine vinegar
• 1 ½ tablespoons maple syrup
• 2 teaspoons hot sauce
• 7 tablespoons extra-virgin olive oil