Grilled Peach Salad With Raspberry Dressing

Ingredients

• 1/3 cup (75 mL) olive oil
• 1/3 cup (75 mL) E.D.SMITH® No Sugar Added Raspberry
• 1/4 cup (60 mL) balsamic vinegar
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) dried thyme leaves
• 1/2 tsp (2 mL) each salt and pepper
• 4 peaches (quartered and pitted)
• 6 cups (1.5 L) baby arugula
• 1 red pepper (thinly sliced)
• 1/4 cup (60 mL) thinly sliced red onion
• 1/2 cup (125 mL) crumbled goat cheese
• 2 tbsp (30 mL) pumpkin seeds