Collard Green Spring Rolls - AMY'S GARDEN
Discover how to make delicious Collard Green Spring Rolls with fresh vegetables and your choice of protein. Perfect for a festive meal or party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 bunch collard greens, stems carefully removed
- 1 English cucumber, julienned
- 1-2 carrots, shredded
- 1 bell pepper, thinly sliced
- 2 cups salad mix, chopped
- Cilantro, mint, and basil, finely chopped
- 2 cups cooked protein of your choice, tofu, chicken, etc.
- Mae ploy chili garlic sauce (for dipping)
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