Spring Greens Gratin - AMY'S GARDEN

Name: Spring Greens Gratin - AMY'S GARDEN
Ingredients: 3 tablespoons butter or olive oil; 1 onion, chopped; 3-4 large spring onions, chopped; 3 garlic cloves, minced (If you have any green garlic or garlic scapes, now is the time to use it!); 1 teaspoon chopped fresh thyme leaves (or ¼ tsp dried); 1 TBSP dried rosemary; 1 pound cabbage (1/2 medium), cored and chopped (Napa cabbage will work!); ¼ cup dry white wine or dry sherry (Or cider, or beer, or even just water); 4 eggs; 1 cup cooked rice; 2 tsp crushed red pepper (you can also use a few dashes of hot sauce); Nutmeg; Freshly ground pepper; 1 ½ cups grated cheese, such as Cheddar, Gruyere, Parmesan (Feta would also be a great addition); 1/2 cup breadcrumbs

www.amysorganicgarden.com

This recipe is the perfect solution to the heavy load of fresh greens we have early and late in the season. My favorite greens to use are our tender collards, b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.

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Ingredients

3 tablespoons butter or olive oil
1 onion, chopped
3-4 large spring onions, chopped
3 garlic cloves, minced (If you have any green garlic or garlic scapes, now is the time to use it!)
1 teaspoon chopped fresh thyme leaves (or ¼ tsp dried)
1 TBSP dried rosemary
1 pound cabbage (1/2 medium), cored and chopped (Napa cabbage will work!)
¼ cup dry white wine or dry sherry (Or cider, or beer, or even just water)
4 eggs
1 cup cooked rice
2 tsp crushed red pepper (you can also use a few dashes of hot sauce)
Nutmeg
Freshly ground pepper
1 ½ cups grated cheese, such as Cheddar, Gruyere, Parmesan (Feta would also be a great addition)
1/2 cup breadcrumbs