End-of-the-week veggie noodles with ginger & tamari recipe | Good Food

Ingredients

• 1 nest wholewheat noodles (about 75g)
• 1 tbsp rapeseed oil
• 1 onion halved and sliced
• 1 tbsp shredded ginger
• 2 garlic cloves chopped
• about 115g button mushrooms quartered
• about 65g Tenderstem broccoli chopped
• 50g mixed nuts roughly chopped
• 2 carrots cut into noodles with a spiralizer or julienne peeler
• 1 tbsp tamari
• ⅓ small pack coriander roughly chopped