Southern Soul Barbeque's Smoked Oyster Spread – Garden & Gun
A winter party favorite
Keywords
- Fall Recipes
- Holiday Recipes
- Oysters
- Southern Soul Barbeque
- The Skillet
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Cooking tools:
- Grill
- Cast iron skillet
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pint fresh oysters in their liquor (2 tins of smoked oysters in a pinch)
- 16 oz. cream cheese, softened
- 1 cup Duke's Mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tbsp. prepared horseradish
- 1 tbsp. Old Bay seasoning
- 1 tbsp. Dijon mustard
- 1 tsp. Texas Pete hot sauce
- 1 small shallot, grated
- 2 tbsp. chopped parsley
- 2 tbsp. chopped scallions
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