Japanese Simmered Squash Recipe | Samsung Food App

Japanese Simmered Squash Recipe | Samsung Food App

app.samsungfood.com

Chef’s Notes This dish is traditionally prepared with the squash skin left on. Try other types of winter squash in place of acorn squash. Buttercup and kabocha

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Ingredients

  • 1 medium acorn squash, about 2 pounds
  • 2 cups water
  • 2 Tablespoons brown sugar
  • 2 Tablespoons reduced-sodium soy sauce
  • Sharp knife
  • Cutting board
  • Vegetable peeler
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Large skillet
  • Aluminum foil

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