Japanese Simmered Squash Recipe | Samsung Food App
Chef’s Notes This dish is traditionally prepared with the squash skin left on. Try other types of winter squash in place of acorn squash. Buttercup and kabocha are good choices if they can be found...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Aluminum foil
- Stove
Ingredients
- 1 medium acorn squash, about 2 pounds
- 2 cups water
- 2 Tablespoons brown sugar
- 2 Tablespoons reduced-sodium soy sauce
- Sharp knife
- Cutting board
- Vegetable peeler
- Spoon
- Measuring cups
- Measuring spoons
- Large skillet
- Aluminum foil
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