Foryoueats: Japanese Simmered Kabocha

Name: Foryoueats: Japanese Simmered Kabocha
Ingredients: 1 lb kabocha squash (½ small kabocha); For the Dashi:; 1¾ cups water; ½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu); For the Seasonings:; 2 Tbsp sake; 1 Tbsp sugar; 2 tsp soy sauce; ⅛ tsp Diamond Crystal kosher salt; For the Garnish (optional):; ginger (julienned; from 1-inch, 2.5-cm knob)

foryoueats.com

This Japanese Simmered Kabocha recipe creates a flavorful and tender dish using kabocha squash and a savory Dashi broth. The squash is simmered in a mixture of sake, sugar, soy sauce, and salt, and...

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Ingredients

1 lb kabocha squash (½ small kabocha)
For the Dashi:
1¾ cups water
½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu)
For the Seasonings:
2 Tbsp sake
1 Tbsp sugar
2 tsp soy sauce
⅛ tsp Diamond Crystal kosher salt
For the Garnish (optional):
ginger (julienned; from 1-inch, 2.5-cm knob)