Roasted Winter Squash Soup

Ingredients

• 1 medium butternut or acorn squash washed (cut in half from stem to base)
• 1-2 tablespoons olive oil
• 2 tsp butter
• 1/2 medium onion, chopped
• 4-5 cloves of garlic, minced
• 3 carrots, diced
• 1/2 tsp coriander
• 1 tsp curry
• Up to 1/8 tsp cayenne pepper
• 3-4 cups vegetable stock
• 2-3 Tbs. cream or sour cream (optional)
• Chopped mixed fresh herbs: chives, parsley, cilantro for garnish