Ingredients
- 1 red bell pepper, seeded & diced
- 1 yellow bell pepper, seeded & diced
- 1 red onion, diced
- 1 pint cherry tomatoes
- 4 fresh garlic cloves, minced
- 3 heaping cups chopped fresh kale leaves, thick stems removed
- 2 Tbsps homemade taco seasoning (recipe above)
- 1 Tbsp avocado oil or olive oil
- 1 x 15 oz can chickpeas, drained and rinsed
- 4 cups cooked shredded chicken
- 1/2 cup homemade mayonnaise or plain Greek yogurt
- sea salt
- ground black pepper
- 1 cup freshly shredded cheese
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