Vegetable Curry Recipe | Food Network UK

Vegetable Curry Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 tbsp Masala Paste (see recipe below)
  • 4 tbsp vegetable oil
  • 2 medium sized finely chopped onions
  • 2 medium sized chopped fresh tomatoes
  • 1 tsp jaggery (or 1 tsp of brown sugar if you can’t find jaggery)
  • Half a large butternut squash, cut into cubes
  • Half a cauliflower, cut into florets
  • 1 small packet of sugar snap peas
  • 1 bunch of fresh fenugreek (if you can’t find fresh, use 1 tbsp of dried fenugreek)
  • ¼ pint of water
  • 1 small bunch fresh coriander chopped
  • 1 tsp garam masala

More Like This