Vegetable Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp Masala Paste (see recipe below)
- 4 tbsp vegetable oil
- 2 medium sized finely chopped onions
- 2 medium sized chopped fresh tomatoes
- 1 tsp jaggery (or 1 tsp of brown sugar if you can’t find jaggery)
- Half a large butternut squash, cut into cubes
- Half a cauliflower, cut into florets
- 1 small packet of sugar snap peas
- 1 bunch of fresh fenugreek (if you can’t find fresh, use 1 tbsp of dried fenugreek)
- ¼ pint of water
- 1 small bunch fresh coriander chopped
- 1 tsp garam masala
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