Holiday Fig Fruitcake Cookies – Quotes Jewelry
Holiday Fig Fruitcake Cookies! These delicious cookies that are full to the brim of delightful candied and dry fruit. You will love these. They make a great gift, wrapped in a nice holiday-themed tin.
Ingredients
- 1/2 pound dried figs
- 1/4 pound raisins
- 2 ounces candied cherries, coarsely chopped
- 2 ounces dried apricots, coarsely chopped
- 1 tablespoon honey
- 2 tablespoons dry sherry
- 1 tablespoon freshly squeezed lemon juice
- 6 ounces chopped pecans
- 1 pinch table salt
- 1/2 pound unsalted butter, at room temperature
- 1/2 teaspoon ground cloves
- 1/2 cup superfine sugar
- 1/3 cup light brown sugar, firmly packed
- 1 extra large egg
- 2 2/3 cups all-purpose flour
- 1/8 teaspoon table salt
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