Another hot ‘salad’ | The Kitchen Playground
It may not be as warm as I would like just yet but salads can still be just right. They just need a bit of warmth to them. I served this with freshly baked pain
Ingredients
- 3 tablespoons olive oil
- 1 cup green lentils
- 2 cups vegetable stock
- 1 red onion, finely chopped
- 1/4 teaspoon cumin
- 1 teaspoon ground coriander
- 3 cloves garlic, finely chopped
- 1 large eggplant, diced into small pieces
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