Warm Potato Salad - Side Delights
Note: This salad can be quickly made in small batches with precooked bacon and onions, but it should be served while still warm. Videos/Recipe created by The Cu
Ingredients
- 4 oz. Bacon lardons
- 1 oz. Extra-virgin olive oil
- 1/2 cup Onions, sliced
- 2 Tbsp. Whole grain mustard
- 1 cup Chicken stock, reduced by half
- 3 Tbsp. Red wine vinegar
- Salt and pepper to taste
- Sugar to taste
- 2 lb. Red New Potatoes, cooked, halved
- 2/3 cup Dill pickles, diced 1/4 inch
- 4 Tbsp. Dill
- 4 Tbsp. Parsley
- 1/3 cup Pickled onions, halved
- 1/3 cup Yukon Gold Potatoes, cooked, peeled
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