Caramel Candy Cheesecake Recipe With Rich Sweet Layers
Homemade caramel candy cheesecake recipes satisfy your sweet cravings with rich decadence. Experience pure joy with this heavenly creation today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Springform pan
- Hand mixer
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Aluminum foil
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Kettle
- Thin knife
Ingredients
- 3 packages (24 oz / 675 g) cream cheese, softened
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 2 cups (200 g) graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- ⅓ cup (80 ml) sour cream
- ⅓ cup (80 ml) heavy cream
- 1 tsp vanilla extract
- 1 cup (150 g) caramel candies, chopped into small pieces
- 1 cup (240 ml) caramel sauce
- 2 tbsps granulated sugar
- ¼ tsp sea salt (optional)
- ¼ cup (25 g) chopped pecans or walnuts (optional)
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