Green Apple Pomegranate Ponche Recipe
Nicole M. Presley I wouldn't feel complete during the holiday season without a big steaming pot of ponche on the stove. The fruity hot drink is a sign that winter has arrived.
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Ingredients
- 6 oz sugar cane (the kind that comes in a jar)
- 20 tejocotes (Mexican hawthorn)
- 4 guavas
- 1 cinnamon stick
- 5 Granny Smith apples, cored and chopped into quarters
- 6 cups pomegranate juice
- 15 pitted prunes
- 18 hibiscus flowers, dried
- 12 tamarind pods, peeled
- 10 cups water
- 1 cup pomegranate seeds
- 6 oz piloncillo
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