Tia’s Mexican Ponche As Made By Ellen Bennett Recipe by Tasty
Ellen's Mexican ponche is the ultimate winter warmer! Loaded with fresh fruit and fragrant spices, it's the perfect way to cozy up on a chilly evening.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Ladle
- Glass
Ingredients
- 10 cups water
- 3 whole star anise
- 6 cinnamon sticks
- ½ cup piloncillo, plus more to taste
- 1 teaspoon sea salt
- 3 tablespoons raisin
- 10 red crab apples
- 1 bag sugar cane, pre-cut
- 6 guavas, halved
- 10 tejocotes
- 3 cups apple juice, plus more to taste
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