Ponche Recipe
Delight in a rich Ponche recipe with apples, oranges, and tamarind, simmered for 3-4 hours. Perfect for celebrations!
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Ingredients
- 4 apples
- 2 large oranges
- 3 4-inch pieces of sugar cane
- 25 tejocotes
- 1 1/2 cups prunes (pitted)
- 3 cinnamon sticks
- 4 piloncillo cones
- 1/2 cup hibiscus flowers
- 1 cup raisins
- 15 tamarind pods
- 2 gallons water
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